Creamy Chocolate Raspberry Summer Pudding Recipe

Serious Eats
Serves: 6 Save

Ingredients (9)

  • 1 1/4 cups whole milk, divided
  • 1 large egg
  • 3/4 cup cream
  • 10 ounces semisweet chocolate, finely chopped
  • 1 teaspoon vanilla extract
  • 2 cups raspberries, divided
  • 4 tablespoons seedless raspberry preserves
  • 10 to 12 slices white bread
  • Chocolate syrup or sauce to garnish

Directions

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Singleton rhubarb sour

The Bar

Ingredients (5)

  • 1.5 oz. The Singleton of Glendullan 12 Year Old Single Malt Scotch Whisky
  • .5 oz. Rhubarb Liqueur
  • .5 oz. Lemon Juice
  • .5 oz. Monin Sugar Syrup
  • <i>*Approximate serving size is 1.2 servings. Please enjoy responsibly. </i>
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