Chocolate Yummy Recipe | Cook the Book

Serves: 6 Save

Ingredients (20)

  • Pecan Shortbread:
  • 3 ounces pecan, toasted
  • 3 tablespoons granulated sugar
  • 1/2 cup (1 stick) butter
  • 1/2 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/2 teaspoon salt
  • Chocolate Pudding:
  • 1 cup heavy cream
  • 1/4 cup granulated sugar
  • 3 egg yolks
  • 3 1/2 ounces dark chocolate, coarsely chopped
  • 1 ounce milk chocolate, coarsely chopped
  • 1 tablespoon butter
  • 1/4 teaspoon vanilla extract
  • Pinch of salt
  • 1 pound cream cheese
  • 1/2 cup plus 2 tablespoons confectioners' sugar
  • 2 cups heavy cream
  • Chocolate shavings, for garnish

Directions

Learn how to make this recipe at Serious Eats

Whiskey Sour

Welcoming the Whisky Sour cocktail: a smooth yet tangy, bold yet refreshing classic cocktail. Finished off with a dash of egg white for a velvety texture it provides a special experience.

Ingredients (8)

  • 2 oz. Bulleit bourbon
  • 0.75 oz. Lemon juice
  • 0.75 oz. Simple syrup
  • 2 Dash Angostura
  • 0.75 oz. Egg White
  • Lemon Zest Discard
  • Lemon Slice and Maraschino Cherry to garnish
  • Ice