Chocolate Yummy Recipe | Cook the Book

Ingredients (20)

• Pecan Shortbread:
• 3 ounces pecan, toasted
• 3 tablespoons granulated sugar
• 1/2 cup (1 stick) butter
• 1/2 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/2 teaspoon salt
• Chocolate Pudding:
• 1 cup heavy cream
• 1/4 cup granulated sugar
• 3 egg yolks
• 3 1/2 ounces dark chocolate, coarsely chopped
• 1 ounce milk chocolate, coarsely chopped
• 1 tablespoon butter
• 1/4 teaspoon vanilla extract
• Pinch of salt
• 1 pound cream cheese
• 1/2 cup plus 2 tablespoons confectioners' sugar
• 2 cups heavy cream
• Chocolate shavings, for garnish