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Chocolate-Stout Upside-Down Pineapple Cake Recipe
Ingredients (16)
- For the Pineapple Layer:
- 1 stick (4 ounces) unsalted butter, melted
- 1 cup (about 7 ounces) packed dark brown sugar
- 1 large pineapple, peeled and cored or 1 pound fresh pineapple spears
- For the Chocolate-Stout Cake:
- 2 cups chocolate stout or regular stout
- 2 sticks (8 ounces) unsalted butter
- 1/3 cup natural cocoa powder
- 2 cups (about 10 ounces) all-purpose flour
- 2 cups (about 14 ounces) packed dark brown sugar
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1/2 cup buttermilk, at room temperature
- 3 large eggs, at room temperature, lightly beaten
- 2 teaspoons pure vanilla extract
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at Serious Eats