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Chocolate Zucchini Cupcakes Recipe
Ingredients (16)
- For the Cupcakes:
- 1 egg
- 2/3 cup vegetable or canola oil
- 1 cup sugar
- 1 1/2 teaspoon vanilla extract
- 1 cup grated zucchini
- 1 1/4 cup all purpose flour
- 1/4 cup cocoa powder
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1/8 teaspoon baking powder
- For the Ricotta Mousse:
- 1 cup good quality ricotta
- 1 tablespoon confectioner's sugar
- 2 ounces melted dark/bittersweet chocolate (still warm)
- 1 to 2 tablespoons heavy cream
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at Serious Eats