Chorizo and Green Olive Stuffing Recipe

Serious Eats
Serves: 8 Save

Ingredients (11)

  • 14 cups crusty bread, cut into 1/2 inch cubes
  • 8 tablespoons unsalted butter
  • 8 ounces chorizo, diced
  • 1/4 teaspoon smoked paprika
  • 1 sprig rosemary
  • 2 cups onion, diced fine
  • 6 cloves garlic, minced
  • 2 cups green olives, pitted and chopped fine
  • 4 cups chicken or turkey stock
  • Pinch saffron
  • 1 tablespoon raw (turbinado) sugar (to taste)

Directions

Learn how to make this recipe at Serious Eats

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Smoked Bourbon Cinnamon Raisin Manhattan

The Bar

Ingredients (6)

  • 1.5 oz Blade & Bow Kentucky Straight Bourbon Whiskey
  • 0.75 oz Sherry
  • 2 Dashes Aromatic Bitters
  • 2 Cinnamon Sticks
  • Ceramic or metal (fireproof) plate, for smoking
  • Fire source, for smoking
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