Chorizo and Green Olive Stuffing Recipe
Ingredients (11)
- 14 cups crusty bread, cut into 1/2 inch cubes
- 8 tablespoons unsalted butter
- 8 ounces chorizo, diced
- 1/4 teaspoon smoked paprika
- 1 sprig rosemary
- 2 cups onion, diced fine
- 6 cloves garlic, minced
- 2 cups green olives, pitted and chopped fine
- 4 cups chicken or turkey stock
- Pinch saffron
- 1 tablespoon raw (turbinado) sugar (to taste)
Directions
Learn how to make this recipe at Serious Eats
Ingredients (6)
- 1.5 oz Blade & Bow Kentucky Straight Bourbon Whiskey
- 0.75 oz Sherry
- 2 Dashes Aromatic Bitters
- 2 Cinnamon Sticks
- Ceramic or metal (fireproof) plate, for smoking
- Fire source, for smoking