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Chorizo, Mushroom, and Onion Queso Recipe
Ingredients (11)
- 12 ounces Oaxacan cheese, grated
- 4 ounces monterey jack cheese, grated
- 1 tablespoon cornstarch
- 1/3 pound fresh Mexican chorizo, removed from casings if stuffed
- 1/2 cup finely chopped yellow onion
- 3 ounces shiitake or cremini mushrooms, scrubbed clean and roughly chopped
- 1 teaspoon freshly minced garlic (about 1 medium clove)
- 10 ounces evaporated milk
- 2 tablespoons chopped fresh cilantro leaves
- 1/2 teaspoon zest from 1 lime
- Kosher salt
Directions
Learn how to make this recipe at Serious Eats