Chorizo, Avocado, and Egg Cemitas with Chipotle Mayonnaise Recipe

Serious Eats
Serves: 2 Save

Ingredients (10)

  • 1/4 cup mayonnaise
  • 1 teaspoon fresh lime juice from 1 lime
  • 1 chipotle pepper in adobo sauce, chopped, plus 1 tablespoon adobo sauce
  • 12 ounces Mexican chorizo sausage
  • 2 eggs
  • 2 large cemita rolls, bolillo rolls, or Kaiser rolls
  • 2 ounces Oaxacan cheese, or mozzarella, torn into pieces
  • 1/2 cup shredded iceberg lettuce
  • 1 small tomato, sliced
  • 1 avocado, sliced

Directions

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Bloody Maria

The Bar

Ingredients (8)

  • 1.5 oz. Don Julio Blanco
  • 0.5 oz. Lemon Juice
  • 4 oz. Tomato Juice
  • 1 pinch of Salt and Pepper
  • 3 dashes of Worcestershire Sauce
  • 4 dashes of Tabasco sauce
  • Ice
  • 1 Lemon Wedge, 1 Celery Stick, 1 Cherry Tomato
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