Chorizo Stuffed Jalapeños

Ingredients (11)

• 12 medium jalapeño chiles
• ¼ pound chorizo, cooked and drained of excess fat
• 8 ounces cream cheese, room temperature
• 2 ounces goat cheese, room temperature
• 1 tablespoon chopped cilantro
• 1 teaspoon dried oregano
• 1 teaspoon ground cumin
• 2 cloves garlic, minced
• ¼ teaspoon cayenne
• 1 teaspoon lime zest
• Salt, to taste