Chorizo Stuffed Jalapeños

Serves: 4 Save

Ingredients (11)

  • 12 medium jalapeño chiles
  • ¼ pound chorizo, cooked and drained of excess fat
  • 8 ounces cream cheese, room temperature
  • 2 ounces goat cheese, room temperature
  • 1 tablespoon chopped cilantro
  • 1 teaspoon dried oregano
  • 1 teaspoon ground cumin
  • 2 cloves garlic, minced
  • ¼ teaspoon cayenne
  • 1 teaspoon lime zest
  • Salt, to taste

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Directions

Learn how to make this recipe at Serious Eats