Cinnamon and Orange Pudding Recipe

Serves: 4 Save

Ingredients (11)

  • 2 1/2 cups whole milk, divided
  • 1/2 cup turbinado (raw) sugar
  • 3 tablespoons Ceylon cinnamon
  • 1/4 teaspoon kosher salt
  • 3 tablespoons cornstarch
  • 1 egg
  • 1 tablespoon orange zest
  • 1 tablespoon orange juice
  • 1 tablespoon dark rum (optional)
  • 1 teaspoon orange blossom water (optional)
  • Freshly whipped cream, for garnish

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Directions

Learn how to make this recipe at Serious Eats