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Cinnamon-Tamarind Margarita Recipe
Ingredients (15)
- For the rim:
- 1 teaspoon sugar
- 1 teaspoon kosher salt
- 1/2 teaspoon cayenne
- 1/2 teaspoon ground cinnamon
- 2 tablespoons freshly squeezed lime juice
- For the cocktail:
- 3/4 ounce tamarind concentrate
- 2 ounces blanco or reposado tequila (100% agave)
- 1 1/4 ounce freshly squeezed lime juice
- 1/2 ounce simple syrup
- 1/2 ounce freshly squeezed lemon juice
- 1/4 ounce Cointreau
- ice
- cinnamon stick to garnish, if desired
Directions
Learn how to make this recipe at Serious Eats