Cinnamon-Tamarind Margarita Recipe

Ingredients (15)

• For the rim:
• 1 teaspoon sugar
• 1 teaspoon kosher salt
• 1/2 teaspoon cayenne
• 1/2 teaspoon ground cinnamon
• 2 tablespoons freshly squeezed lime juice
• For the cocktail:
• 3/4 ounce tamarind concentrate
• 2 ounces blanco or reposado tequila (100% agave)
• 1 1/4 ounce freshly squeezed lime juice
• 1/2 ounce simple syrup
• 1/2 ounce freshly squeezed lemon juice
• 1/4 ounce Cointreau
• ice
• cinnamon stick to garnish, if desired