Cinnamon-Tamarind Margarita Recipe

Serves: 1 Save

Ingredients (15)

  • For the rim:
  • 1 teaspoon sugar
  • 1 teaspoon kosher salt
  • 1/2 teaspoon cayenne
  • 1/2 teaspoon ground cinnamon
  • 2 tablespoons freshly squeezed lime juice
  • For the cocktail:
  • 3/4 ounce tamarind concentrate
  • 2 ounces blanco or reposado tequila (100% agave)
  • 1 1/4 ounce freshly squeezed lime juice
  • 1/2 ounce simple syrup
  • 1/2 ounce freshly squeezed lemon juice
  • 1/4 ounce Cointreau
  • ice
  • cinnamon stick to garnish, if desired

Directions

Learn how to make this recipe at Serious Eats