Crispy Salmon with Jasmine Tea Rice and Wasabi Edamame Recipe

Serious Eats
Serves: 2 Save

Ingredients (12)

  • Kosher salt
  • 3/4 cup shelled frozen edamame
  • 1 jasmine green tea bag
  • 1 (4.5-ounce) bag boil-in-a-bag white rice
  • 2 boneless skinless salmon filets, about 5 ounces each
  • 1 teaspoon vegetable oil
  • 3/4 tablespoon rice vinegar
  • 1/2 tablespoon water
  • 1/4 teaspoon granulated sugar
  • 1 teaspoon mayonnaise
  • Wasabi paste to taste
  • Wasabi peas to garnish (optional)

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Directions

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