Crispy Salmon with Jasmine Tea Rice and Wasabi Edamame Recipe

Serious Eats
Serves: 2 Save

Ingredients (12)

  • Kosher salt
  • 3/4 cup shelled frozen edamame
  • 1 jasmine green tea bag
  • 1 (4.5-ounce) bag boil-in-a-bag white rice
  • 2 boneless skinless salmon filets, about 5 ounces each
  • 1 teaspoon vegetable oil
  • 3/4 tablespoon rice vinegar
  • 1/2 tablespoon water
  • 1/4 teaspoon granulated sugar
  • 1 teaspoon mayonnaise
  • Wasabi paste to taste
  • Wasabi peas to garnish (optional)

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Margarita

The Bar

Dive in the sweet and sour symphony of tequila, fresh lime juice and a touch of orange liqueur in the Margarita, a beloved Mexican classic.

Ingredients (5)

  • 1.4 oz. Don Julio Blanco Tequila
  • 0.68 oz. Orange Liqueur
  • 0.68 oz. fresh Lime Juice
  • 0.34 oz. Sugar Syrup
  • Salt and Lime for Garnish
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