Citrus Salad With XO Sauce and Meyer Lemon Dressing Recipe

Serves: 4 Save

Ingredients (11)

  • 2 pounds (900g) mixed citrus fruit (such as oranges, grapefruit, pomelos, tangelos, clementines, mandarins, and tangerines), peeled and cut into 1/4-inch-thick rounds, juices reserved separately (see note)
  • 2 scallions (40g), white and green parts divided, white parts minced, green parts thinly sliced on a bias
  • 12 sprigs (12g) fresh cilantro, leaves and tender stems divided, stems minced
  • 1 small green or red Thai chili, stemmed and minced (see note)
  • 1 teaspoon finely grated zest from 1 Meyer lemon (see note), plus 1 tablespoon (15ml) juice
  • 1 tablespoon (15ml) honey
  • 3 tablespoons (45ml) extra-virgin olive oil
  • 1 teaspoon (5ml) toasted sesame oil (optional)
  • Kosher salt
  • 1/4 cup (75g) XO sauce
  • 3 tablespoons (45g) roasted peanuts, coarsely chopped (optional)

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