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Cioppino Recipe
Ingredients (14)
- Drizzle of olive oil
- 1 onion, finely chopped
- 2 cloves garlic, finely chopped
- 1 small red pepper, finely chopped
- pinch red pepper flakes
- 2 bay leaves
- 1 pound king crab legs (about 2 whole legs) , cut into 3-inch segments
- 1 cup chicken stock
- 28 ounce can whole tomatoes
- Kosher salt and cracked black pepper
- 1/2 pound firm flesh white fish (pollock or flounder, for example), cut into 3 inch chunks
- 1/2 pound scallops
- 1/2 pound shrimp, peeled and deveined
- 1 1/2 pounds clams
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at Serious Eats