Cioppino Recipe

Serves: 4 Save

Ingredients (14)

  • Drizzle of olive oil
  • 1 onion, finely chopped
  • 2 cloves garlic, finely chopped
  • 1 small red pepper, finely chopped
  • pinch red pepper flakes
  • 2 bay leaves
  • 1 pound king crab legs (about 2 whole legs) , cut into 3-inch segments
  • 1 cup chicken stock
  • 28 ounce can whole tomatoes
  • Kosher salt and cracked black pepper
  • 1/2 pound firm flesh white fish (pollock or flounder, for example), cut into 3 inch chunks
  • 1/2 pound scallops
  • 1/2 pound shrimp, peeled and deveined
  • 1 1/2 pounds clams

Ingredient Facts and Health Benefits

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Directions

Learn how to make this recipe at Serious Eats