Cioppino Recipe

Ingredients (14)

• Drizzle of olive oil
• 1 onion, finely chopped
• 2 cloves garlic, finely chopped
• 1 small red pepper, finely chopped
• pinch red pepper flakes
• 2 bay leaves
• 1 pound king crab legs (about 2 whole legs) , cut into 3-inch segments
• 1 cup chicken stock
• 28 ounce can whole tomatoes
• Kosher salt and cracked black pepper
• 1/2 pound firm flesh white fish (pollock or flounder, for example), cut into 3 inch chunks
• 1/2 pound scallops
• 1/2 pound shrimp, peeled and deveined
• 1 1/2 pounds clams