Clams With Tequila and Chorizo Recipe

Ingredients (11)

• 1 tablespoon canola or vegetable oil
• 4 medium garlic cloves, minced (about 4 teaspoons)
• 1/4 pound fresh Mexican chorizo sausage
• 1/2 cup silver tequila
• 1 dried Chile de Arbol
• 2 pounds fresh Manila clams, scrubbed and cleaned
• 1 tablespoon lime juice
• Salt and freshly ground black pepper
• 1/4 cup chopped cilantro
• Crusty bread, or tortilla chips, for serving
• Lime wedges, for serving