Clams With Tequila and Chorizo Recipe

Serves: 2 Save

Ingredients (11)

  • 1 tablespoon canola or vegetable oil
  • 4 medium garlic cloves, minced (about 4 teaspoons)
  • 1/4 pound fresh Mexican chorizo sausage
  • 1/2 cup silver tequila
  • 1 dried Chile de Arbol
  • 2 pounds fresh Manila clams, scrubbed and cleaned
  • 1 tablespoon lime juice
  • Salt and freshly ground black pepper
  • 1/4 cup chopped cilantro
  • Crusty bread, or tortilla chips, for serving
  • Lime wedges, for serving

Directions

Learn how to make this recipe at Serious Eats

Mistletoe Margarita

Ingredients (6)

  • 1 oz. Don Julio Tequila Blanco
  • 0.5 oz. Spiced Simple Syrup* or Falernum Liqueur
  • 2 oz. Lime Juice
  • 2 oz. Coconut Milk
  • 0.5 oz. Agave Syrup
  • Dehydrated Lime Wheel Garnish