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Classic Butter Shortbread Recipe
Ingredients (4)
- 9 ounces (about 1 3/4 cup) all-purpose flour
- 8 ounces (2 sticks) unsalted butter, softened, plus a little more for greasing the pan
- 3 1/2 ounces (about 1/2 cup) confectioners' sugar
- 1 1/2 teaspoons salt
Directions
Learn how to make this recipe at Serious Eats
Elevate your evening with the classic refined taste of an Old-fashioned cocktail that combines the rich warmth of bourbon, a touch of sweetness, and a hint of aromatic bitters.
Ingredients (4)
- 2 oz. Bulleit Bourbon
- 0.34 oz. Demerara Syrup
- 3 dashes of Angostura Bitter
- Ice