Borsch, All Spiced Up Recipe

Ingredients (14)

• 1 pound beef chuck, excess fat removed, cut into 1/2-inch cubes
• 4 tablespoons vegetable or canola oil, divided
• 1 large onion, diced (about 1 1/2 cups)
• 2 large carrots, cut into 1/2 inch rounds (about 1 1/2 cups)
• 2 large parsnips, woody cores removed, cut into 1/2 inch rounds (about 1 cup)
• 4 ribs celery, diced (about 1 1/2 cups)
• 4 cups shredded cabbage (half medium head)
• 3 large beets, diced (about 2 cups)
• 1 tablespoon coriander seeds
• 1 tablespoon dill seed
• 1 teaspoon charnushka
• 1 teaspoon cumin seed
• 1-2 tablespoons apple cider vinegar (to taste)
• 1 cup dill weed, finely chopped