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Borsch, All Spiced Up Recipe
Ingredients (14)
- 1 pound beef chuck, excess fat removed, cut into 1/2-inch cubes
- 4 tablespoons vegetable or canola oil, divided
- 1 large onion, diced (about 1 1/2 cups)
- 2 large carrots, cut into 1/2 inch rounds (about 1 1/2 cups)
- 2 large parsnips, woody cores removed, cut into 1/2 inch rounds (about 1 cup)
- 4 ribs celery, diced (about 1 1/2 cups)
- 4 cups shredded cabbage (half medium head)
- 3 large beets, diced (about 2 cups)
- 1 tablespoon coriander seeds
- 1 tablespoon dill seed
- 1 teaspoon charnushka
- 1 teaspoon cumin seed
- 1-2 tablespoons apple cider vinegar (to taste)
- 1 cup dill weed, finely chopped
Directions
Learn how to make this recipe at Serious Eats