Classic Blueberry Muffins Recipe

Serious Eats
Serves: 12 Save

Ingredients (13)

  • 12 ounces all-purpose flour (2 1/3 cups; 340g)
  • 5 1/4 ounces sugar (3/4 cup; 145g)
  • 2 teaspoons (8g) baking powder
  • 3/4 teaspoon (3g) Diamond Crystal kosher salt; for table salt, use half as much by volume or use the same weight
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon ground coriander seed
  • 1/8 teaspoon grated nutmeg
  • 6 ounces unsalted butter (1 1/2 sticks; 170g), cut into 1/2-inch cubes
  • 4 ounces milk, any percentage (1/2 cup; 115g)
  • 2 large eggs, cold
  • 2 teaspoons (9ml) vanilla extract (optional)
  • 12 ounces fresh blueberries (2 cups; 340g)
  • 2 ounces sparkling sugar (1/3 cup; 55g) (optional)

Directions

Learn how to make this recipe at Serious Eats

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