Caprese Salad Recipe

Serious Eats
Serves: 4 Save

Ingredients (6)

  • 1 1/2 pounds (675g) best-quality ripe tomatoes, mixed sizes, at room temperature
  • 8 to 12 ounces (225 to 340g) best-quality fresh mozzarella cheese, torn into bite-size chunks
  • Best-quality extra-virgin olive oil
  • Coarse sea salt, such as Maldon or fleur de sel
  • Coarsely ground fresh black pepper
  • 6 to 8 fresh basil leaves

Directions

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