Lemon Meringue Pie Recipe

Serves: 8 Save

Ingredients (12)

  • One half recipe Easy Pie Dough, shaped and chilled in a pie plate
  • 4 3/4 ounces (1/4 cup plus 1 teaspoon) freshly squeezed and strained lemon juice
  • 14 ounces (3/4 cup plus 1 tablespoon) water
  • 17.5 ounces (2 1/3 cup) granulated sugar, divided
  • 1.5 ounces (1/4 cup) cornstarch
  • 1/2 teaspoon salt
  • 4 egg yolks
  • 1.5 ounces (3 tablespoons) cold butter, cut into small pieces
  • 4 egg whites
  • Pinch salt
  • Pinch cream of tartar
  • 1/2 teaspoon vanilla extract

Ingredient Facts and Health Benefits

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Directions

Learn how to make this recipe at Serious Eats