Classic Marshmallows, and Some Variations Recipe

Serves: 24 Save

Ingredients (10)

  • ½ cup confectioners sugar
  • ½ cup potato starch (or corn starch)
  • 1 teaspoon butter
  • 1 cup water, divided
  • 2 cups granulated sugar
  • Two ¼-ounce packets of unflavored powdered gelatin (about 5 teaspoons)
  • 1 tablespoon vanilla extract (or other flavoring, see variations in note above)
  • 3 large egg whites, at room temperature (see note on eggless marshmallows above
  • pinch salt
  • 1/8 teaspoon cream of tartar

Directions

Learn how to make this recipe at Serious Eats

Blood Orange Paloma

Ingredients (5)

  • 1.5 oz. Blanco Tequila
  • 6 oz. Blood Orange Sparkling Water (or Comparable)
  • Chili Lime Seasoning Rim
  • Lime Wedge Garnish
  • Blood Orange Wedge Garnish