Trilby Recipe

Serious Eats
Serves: 1 Save

Ingredients (4)

  • 3 ounces dry vermouth
  • 1 dash Cointreau
  • 1 dash Peychaud’s bitters
  • 1/2 ounce whiskey (a blended scotch or nice bourbon work well)

Directions

Learn how to make this recipe at Serious Eats

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