Trilby Recipe

Name: Trilby Recipe
Yield: 1 servings
Ingredients: Dry Vermouth; Cointreau; Peychaud's Bitters; Whiskey; Blended Scotch; Bourbon; Lemon Peel Strip

Serious Eats

Serves: 1 Save

Ingredients (4)

3 ounces dry vermouth
1 dash Cointreau
1 dash Peychaud’s bitters
1/2 ounce whiskey (a blended scotch or nice bourbon work well)

Directions

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Dietary Information

Dietary info does not include:

Peychaud's Bitters

Nutrition Facts

1 Serving

Nutrition does not include:

Peychaud's Bitters

Macronutrients

Protein

30%

Carbs

98%

40%

Fats

30%

Positive Nutrients

Protein

0.2g

0.4% DV

Dietary Fiber

0.1% DV

Polyunsaturated Fat

0% DV

Monounsaturated Fat

0% DV

Vitamin D

0mcg

0% DV

Iron

0.2mg

1.3% DV

Vitamin B12

0mcg

0% DV

Calcium

7.7mg

0.6% DV

Vitamin B6

0mg

0.2% DV

Magnesium

8.6mg

2.1% DV

Vitamin C

3.4mg

3.8% DV

Folate/Folic Acid

0mcg

0% DV

Vitamin A

0.5mcg

0.1% DV

Thiamin B1

0mg

1.6% DV

Riboflavin

0mg

1.4% DV

Negative Nutrients

Trans Fat

Meets DV

Sugars

7.2g

14.5% DV

Saturated Fat

0% DV

Sodium

8.2mg

0.4% DV

Carbohydrates

12.9g

4.7% DV

Total Fat

0% DV

Cholesterol

0mg

0% DV

Trilby Recipe

Ingredients (4)

Directions

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