Coconut Macaroons with Salted Caramel Recipe

Serious Eats
Serves: 24 Save

Ingredients (18)

  • For the Macaroons:
  • 1/2 cup milk (120 grams)
  • 1/4 cup sugar (50 grams)
  • 2 tablespoons cake flour
  • Pinch kosher salt
  • 2 egg yolks
  • 1/2 teaspoon vanilla extract
  • 2 14-ounce bags sweetened shredded coconut
  • 6 egg whites
  • 1 cup sugar (200 grams)
  • Pinch of kosher salt
  • For the Salted Caramel (optional):
  • 1 cup sugar
  • 1/4 cup water
  • 2 tablepoons light corn syrup
  • 3/4 cup heavy cream
  • 4 tbsp unsalted butter
  • 1 1/2 teaspoons sea salt

Directions

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