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Coconut-Palm Sugar Ice Cream Recipe
Ingredients (9)
- 6 large egg yolks
- 1 tablespoon cornstarch
- 1/2 teaspoon salt
- 1 cup full-fat coconut milk
- 1 1/2 cups heavy whipping cream
- 2 pandan leaves, tied into a knot (optional)
- 8 ounces (about 1 cups) palm sugar
- 1/3 cup light or dark brown sugar, packed
- Dessicated coconut shavings for garnish, optional
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at Serious Eats