Coconut Mango Upside Down Cake Recipe

Serves: 16 Save

Ingredients (11)

  • 10 tablespoons (5 ounces) unsalted butter, divided, melted
  • 2/3 cup (4 2/3 ounces) packed light brown sugar
  • 2 large mangoes, peeled, sliced
  • 1/2 cup (3 1/2 ounces) granulated sugar
  • 1/2 teaspoon salt
  • 2 large eggs
  • 3/4 cup coconut milk
  • 1 teaspoon vanilla extract
  • 1 1/4 cups (6 1/4 ounces) all-purpose flour
  • 1/4 cup shredded sweetened coconut, chopped
  • 1 1/4 teaspoons baking powder

Ingredient Facts and Health Benefits

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!

Directions

Learn how to make this recipe at Serious Eats