Coddled Eggs With Marmite Mushrooms Recipe

Serious Eats
Serves: 4 Save

Ingredients (10)

  • 2 teaspoons butter
  • 16 ounces button mushrooms, sliced
  • 3 shallots
  • 2 teaspoons picked fresh thyme leaves
  • 1/2 cup homemade or store-bought low sodium chicken stock
  • 1 teaspoon Marmite
  • Kosher salt and cracked black pepper
  • 4 eggs
  • Sliced scallions
  • Cooked bacon and dressed greens for serving.

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Directions

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