Coffee Coffee Cake Recipe

Serves: 10 Save

Ingredients (30)

  • For the Hazelnut-Cocoa Nib Crunch:
  • 1 1/4 cup toasted skinned hazelnuts (See Notes)
  • 1/4 cup sugar
  • 3 tablespoons unsalted butter, cut into small pieces and chilled
  • 2 tablespoons packed dark brown sugar
  • 1/4 cup all-purpose flour
  • 1/8 teaspoon salt
  • 1/2 cup cocoa nibs
  •  
  • For the Cake:
  • Baking spray
  • 3 tablespoons coffee liqueur
  • 1/4 cup instant espresso powder
  • 8 ounces (2 sticks) unsalted butter, at room temperature
  • 2 cups sugar
  • 3 large eggs, at room temperature
  • 2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 1 cup sour cream
  • 2 teaspoons pure vanilla extract
  •  
  • For the Glaze:
  • 6 tablespoons heavy cream
  • 2 tablespoons coffee liqueur
  • 1 tablespoon light corn syrup
  • 1 teaspoon instant espresso powder
  • 1/8 teaspoon salt
  • 4 ounces bittersweet chocolate, chopped

Directions

Learn how to make this recipe at Serious Eats

Espresso Martini

Embrace the robust and re-energizing charm of the Espresso Martini. Your caffeinated cocktail of choice that blends the rich depth of freshly brewed espresso, the smoothness of vodka, with the sweet balance of coffee liqueur.

Ingredients (6)

  • 1.5 oz. Ketel One Vodka
  • 0.75 oz. Mr Black Cold Brew Coffee Liqueur
  • 1.25 oz. Espresso
  • 0.5 oz. Simple Syrup
  • 3 Coffee Beans to Garnish
  • <i>*Approximate serving size is 1.08 servings. Please enjoy responsibly.</i>