Cold Fermented Fontina, Parmigiano, and Oregano Pizza Recipe

Serious Eats
Serves: 4 Save

Ingredients (10)

  • 20 ounces (4 cups) Italian tipo "00" flour (see note), plus extra for dusting dough
  • .3 ounces (about 2 1/4 teaspoons) kosher salt, plus extra for assembly
  • .2 ounces (about 1 teaspoon) active dry yeast
  • .2 ounces (about 2 teaspoons) sugar
  • 12 ounces water
  • 1 pound fontina cheese, grated (about 3 cups)
  • 6 tablespoons extra virgin olive oil
  • 6 ounces Parmigiano-Reggiano, finely grated (about 2 cups)
  • Sea salt
  • 12 sprigs oregano

Directions

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Blood Orange Paloma

The Bar

Ingredients (5)

  • 1.5 oz. Blanco Tequila
  • 6 oz. Blood Orange Sparkling Water (or Comparable)
  • Chili Lime Seasoning Rim
  • Lime Wedge Garnish
  • Blood Orange Wedge Garnish
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