Colcannon Recipe

Ingredients (8)

• 5 russet potatoes, peeled and cut into chunks
• 1/2 pound Irish bacon, chopped into 1/2-inch or so squares
• 1 large onion, sliced thin
• 1 stick unsalted butter, divided
• 1/2 small cabbage, outer leaf removed and sliced thin
• 1/2 cup half and half or milk
• Splash neutral cooking oil, optional
• Salt and freshly ground black pepper, to taste