Colcannon Recipe

Serves: 4 Save

Ingredients (8)

  • 5 russet potatoes, peeled and cut into chunks
  • 1/2 pound Irish bacon, chopped into 1/2-inch or so squares
  • 1 large onion, sliced thin
  • 1 stick unsalted butter, divided
  • 1/2 small cabbage, outer leaf removed and sliced thin
  • 1/2 cup half and half or milk
  • Splash neutral cooking oil, optional
  • Salt and freshly ground black pepper, to taste


Learn how to make this recipe at Serious Eats