Concord Grape-Thyme Bars Recipe

Serious Eats
Serves: 12 Save

Ingredients (9)

  • 1 pound concord grapes, stemmed
  • 1 tablespoon fresh juice from about 1 lemon
  • 2 cups (about 14 ounces) sugar
  • 2 teaspoons chopped fresh thyme
  • 3 cups (about 15 ounces) all purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 large egg
  • 16 tablespoons (8 ounces) unsalted butter, chilled and cut into 1/4-inch pieces

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Directions

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