Colombian Plantain Soup (Sopa de Platano) Recipe

Serves: 4 Save

Ingredients (7)

  • 1 quart vegetable or peanut oil
  • 4 green plantains, peeled and cut into 1-inch chunks
  • 1 tablespoon olive oil
  • 1 small yellow onion, finely chopped (about 3/4 cup)
  • 1 1/2 quarts low sodium store-bought or homemade chicken stock
  • Kosher salt and freshly ground black pepper
  • Handful chopped fresh cilantro leaves.

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