Cheesy Herbed Popovers Recipe | Cook the Book

Ingredients (10)

• 4 tablespoons (½ stick) butter, melted
• 1/2 cup grated Parmigiano-Reggiano cheese
• 4 eggs
• 1 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 1 1/2 cups whole milk
• 3 tablespoons heavy cream
• 1 cup all-purpose flour
• 2 tablespoons chopped mixed fresh herbs, such as parsley, thyme, rosemary, basil, or chives
• About 2 ounces medium cheddar cheese, grated (1/2 cup) or cut into 12 pieces