Asian Lamb Chops Recipe | Cook the Book

Serious Eats
Serves: 6 Save

Ingredients (9)

  • 3 tablespoons dark sesame oil
  • 6 thick shoulder-cut lamb chops, trimmed of excess fat
  • 3/4 cup finely chopped yellow onion
  • 3 garlic cloves, peeled and minced
  • 3 tablespoons soy sauce
  • 3 tablespoons chile paste
  • 3/4 cup tart orange marmalade
  • 1 1/2 tablespoons rice wine vinegar
  • 1 tablespoon minced fresh ginger

Directions

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Winter spiced negroni

The Bar

Ingredients (6)

  • 1 oz. Tanqueray No. Ten Gin
  • 0.75 oz. Bitter Aperitif
  • 1 oz. Tawny Port
  • Orange Zest Garnish
  • Grated Nutmeg Garnish
  • Star Anise Garnish
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