Braised Shoulder of Lamb Recipe | Cook the Book

Serious Eats
Serves: 4 Save

Ingredients (8)

  • 1 shoulder of lamb, on the bone
  • 20 shallots, peeled and left whole
  • 20 cloves of garlic, peeled and left whole
  • A splash of olive oil
  • A bundle of thyme and rosemary
  • 1/2 bottle of white wine
  • 1 liter light chicken stock
  • Sea salt and black pepper

Directions

Learn how to make this recipe at Serious Eats

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