Braised Shoulder of Lamb Recipe | Cook the Book

Serves: 4 Save

Ingredients (8)

  • 1 shoulder of lamb, on the bone
  • 20 shallots, peeled and left whole
  • 20 cloves of garlic, peeled and left whole
  • A splash of olive oil
  • A bundle of thyme and rosemary
  • 1/2 bottle of white wine
  • 1 liter light chicken stock
  • Sea salt and black pepper

Ingredient Facts and Health Benefits

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!


Learn how to make this recipe at Serious Eats