Achiote-Marinated Chicken Wrapped in Banana Leaves Recipe | Cook the Book
Ingredients (14)
- Achiote Marinade:
- 1/4 cup annatto seeds
- 1 head garlic, cloves separated and peeled
- 2 tablespoons salt
- 2 tablespoons ground cumin
- 1/4 cup dried oregano
- 1 tablespoon black pepper
- 3/4 cup apple cider vinegar
- 3/4 cup orange juice
- 8 skinless, boneless chicken breasts (about 3 pounds total)
- 3 large banana leaves
- 4 plum tomatoes, cored and sliced
- 1 red onion, sliced
Directions
Learn how to make this recipe at Serious Eats
Ingredients (8)
- 1.5 oz. Don Julio Blanco
- 0.5 oz. Lemon Juice
- 4 oz. Tomato Juice
- 1 pinch of Salt and Pepper
- 3 dashes of Worcestershire Sauce
- 4 dashes of Tabasco sauce
- Ice
- 1 Lemon Wedge, 1 Celery Stick, 1 Cherry Tomato