Achiote-Marinated Chicken Wrapped in Banana Leaves Recipe | Cook the Book

Ingredients (14)

• Achiote Marinade:
• 1/4 cup annatto seeds
• 1 head garlic, cloves separated and peeled
• 2 tablespoons salt
• 2 tablespoons ground cumin
• 1/4 cup dried oregano
• 1 tablespoon black pepper
• 3/4 cup apple cider vinegar
• 3/4 cup orange juice 
•  
• 8 skinless, boneless chicken breasts (about 3 pounds total)
• 3 large banana leaves
• 4 plum tomatoes, cored and sliced
• 1 red onion, sliced