Beignets Recipe | Cook the Book

Ingredients (9)

• 1 cup lukewarm milk, about 110°F
• 1/2 cup granulated sugar
• 1 package dry yeast
• 4 cups all-purpose flour
• 1/2 cup melted butter
• 1/2 teaspoon salt
• 1/2 teaspoon vanilla extract
• 4 to 6 cups canola oil
• 1 cup powdered sugar