
Beignets Recipe | Cook the Book
Ingredients (9)
- 1 cup lukewarm milk, about 110°F
- 1/2 cup granulated sugar
- 1 package dry yeast
- 4 cups all-purpose flour
- 1/2 cup melted butter
- 1/2 teaspoon salt
- 1/2 teaspoon vanilla extract
- 4 to 6 cups canola oil
- 1 cup powdered sugar
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Directions
Learn how to make this recipe at Serious Eats