Pineapple Upside-Down Cake Recipe | Cook the Book

Ingredients (16)

• Pan Schmear:
• 8 tablespoons (1 stick; 4 ounces) unsalted butter, at room temperature
• 1 1/2 tablespoons honey
• 1/2 teaspoon dark rum
• 1 cup packed dark brown sugar
• 1/4 teaspoon pure vanilla extract
• Kosher salt
• 1 Gold (extra sweet) pineapple
• Cake:
• 1 1/2 cups cake flour
• 2 teaspoons baking powder
• 8 tablespoons (1 stick; 4 ounces) unsalted butter, at room temperature
• 1/2 cup plus 2 tablespoons granulated sugar
• 1/2 teaspoon pure vanilla extract
• 2 large eggs
• 1 tablespoon plus 1 teaspoon milk