Indian Pickle Recipe | Cook the Book

Ingredients (12)

• 2 pounds cucumbers, peeled, seeded, and diced
• 1 pound onions, diced
• 1 pound cauliflower, diced
• 1/2 pound carrots, peeled and diced
• 1/2 cup salt
• 3 cups cider vinegar
• 1 cup water
• 1 1/2 cups sugar
• 2 tablespoons minced fresh ginger
• 2 tablespoons mustard powder
• 1 tablespoon turmeric
• 1 teaspoon curry powder