
Indian Pickle Recipe | Cook the Book
Ingredients (12)
- 2 pounds cucumbers, peeled, seeded, and diced
- 1 pound onions, diced
- 1 pound cauliflower, diced
- 1/2 pound carrots, peeled and diced
- 1/2 cup salt
- 3 cups cider vinegar
- 1 cup water
- 1 1/2 cups sugar
- 2 tablespoons minced fresh ginger
- 2 tablespoons mustard powder
- 1 tablespoon turmeric
- 1 teaspoon curry powder
Directions
Learn how to make this recipe at Serious Eats