Smoked Trout Spread Recipe | Cook the Book

Serves: 8 Save

Ingredients (9)

  • 1 pound smoked trout fillets, skin discarded, any remaining slivery skin scraped off
  • 2 sticks (1/2 pound) unsalted butter, softened
  • 1/3 cup finely chopped shallots
  • 1/4 cup finely chopped fresh dill
  • 1 tablespoon fresh lemon juice
  • 1/2 teaspoon hot sauce, such as Tabasco
  • 1/4 teaspoon freshly ground black pepper
  • 1 cup cold water
  • Whole-grain crackers, for serving

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