Smoked Trout Spread Recipe | Cook the Book

Serious Eats
Serves: 8 Save

Ingredients (9)

  • 1 pound smoked trout fillets, skin discarded, any remaining slivery skin scraped off
  • 2 sticks (1/2 pound) unsalted butter, softened
  • 1/3 cup finely chopped shallots
  • 1/4 cup finely chopped fresh dill
  • 1 tablespoon fresh lemon juice
  • 1/2 teaspoon hot sauce, such as Tabasco
  • 1/4 teaspoon freshly ground black pepper
  • 1 cup cold water
  • Whole-grain crackers, for serving

Directions

Learn how to make this recipe at Serious Eats

Go to Recipe

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!