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Glazed Lemon Cookies Recipe | Cook the Book
Ingredients (14)
- Cookies:
- 3/4 cup (5 1/4 ounces) granulated sugar
- 2 tablespoons grated fresh lemon zest
- 1 3/4 cups (8 3/4 ounces) all-purpose flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 12 tablespoon (1 1/2 sticks) unsalted butter, cut into 1/2-inch pieces and chilled
- 2 tablespoons fresh lemon juice
- 1 large egg yolk
- 1/2 teaspoon vanilla extract
- Glaze:
- 1 tablespoon cream cheese, softened
- 2 tablespoons fresh lemon juice
- 1 1/2 cups (6 ounces) confectioners' sugar
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at Serious Eats