Glazed Lemon Cookies Recipe | Cook the Book

Serves: 30 Save

Ingredients (14)

  • Cookies:
  • 3/4 cup (5 1/4 ounces) granulated sugar
  • 2 tablespoons grated fresh lemon zest
  • 1 3/4 cups (8 3/4 ounces) all-purpose flour
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 12 tablespoon (1 1/2 sticks) unsalted butter, cut into 1/2-inch pieces and chilled
  • 2 tablespoons fresh lemon juice
  • 1 large egg yolk
  • 1/2 teaspoon vanilla extract
  • Glaze:
  • 1 tablespoon cream cheese, softened
  • 2 tablespoons fresh lemon juice
  • 1 1/2 cups (6 ounces) confectioners' sugar

Directions

Learn how to make this recipe at Serious Eats

French 75

The epitome of elegance in a cocktail glass - Franc├ęs 75. An effervescent delight blends the botanicals of gin with lemon, balanced beautifully by a dash of sugar syrup and a generous topping of champagne, adding a sparkling sophistication.

Ingredients (6)

  • 1 oz. Tanqueray No. TEN Gin
  • 0.75 oz. Lemon Juice
  • 0.5 oz. Simple Syrup
  • 2 oz. Brut Champagne
  • Lemon Twist Garnish
  • <i>*Approximate serving size is 1.4 servings. Please enjoy responsibly. </i>