Glazed Lemon Cookies Recipe | Cook the Book

Ingredients (14)

• Cookies:
• 3/4 cup (5 1/4 ounces) granulated sugar
• 2 tablespoons grated fresh lemon zest
• 1 3/4 cups (8 3/4 ounces) all-purpose flour
• 1/4 teaspoon baking powder
• 1/4 teaspoon salt
• 12 tablespoon (1 1/2 sticks) unsalted butter, cut into 1/2-inch pieces and chilled
• 2 tablespoons fresh lemon juice
• 1 large egg yolk
• 1/2 teaspoon vanilla extract
• Glaze:
• 1 tablespoon cream cheese, softened
• 2 tablespoons fresh lemon juice
• 1 1/2 cups (6 ounces) confectioners' sugar