Slow-Cooked Leek Soldiers with Bacon Recipe | Cook the Book
Ingredients (7)
- 12 leeks olive oil
- 4 cloves of garlic, peeled and finely sliced
- Small bunch of fresh thyme, leaves picked
- Butter
- Wineglass of white wine
- 1 cup chicken or vegetable stock
- 8 slices of bacon
Directions
Learn how to make this recipe at Serious Eats
Unearth the bold and savory spirit of Bloody Mary. This brunch classic is a luscious blend of vodka, robust tomato juice, an enticing mix of spices, adorned with a mix of garnishes from olive and pickle to celery stalk and lemon.
Ingredients (6)
- 1.5 oz. Smirnoff No. 21 Vodka
- 4 oz. Tomato Juice
- Pinch of Salt and Pepper
- 3 dashes of Worcestershire Sauce
- 4 dashes of Tabasco Sauce
- Celery Stalk, Pickle, Lemon Wheel or Olives to garnish
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