
Tennessee Whiskey Pork Chops Recipe | Cook the Book
Ingredients (11)
- 1/2 cup Jack Daniels Tennessee Whiskey or bourbon
- 1/2 cup apple cider
- 2 tablespoons light brown sugar
- 1 tablespoon Dijon mustard
- 1/8 teaspoon cayenne pepper
- 1/2 teaspoon vanilla extract
- 4 teaspoons cider vinegar
- 4 bone-in center-cut pork chops, about 1 inch thick
- 2 teaspoons vegetable oil
- Salt and pepper
- 1 tablespoon unsalted butter
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Directions
Learn how to make this recipe at Serious Eats