
Olive Oil Ice Cream Recipe | Cook the Book
Ingredients (6)
- 1 1/3 cups (330 ml) whole milk
- 1/2 cup (100 g) sugar
- Pinch of salt
- 1 cup (250 ml) heavy cream
- 6 large egg yolks
- 1/2 cup (125 ml) fruity olive oil
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at Serious Eats