Fig and Walnut Biscotti Recipe

Serves: 12 Save

Ingredients (16)

  • 1 3/4 cups all purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon cloves
  • 1 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 10 tablespoons unsalted butter, at room temperature
  • 1/4 cup plus 1 teaspoon sugar
  • 1/3 cup packed dark brown sugar
  • 2 large eggs
  • 1 packed teaspoon grated orange zest
  • 1 teaspoon vanilla extract
  • 1 cup dried figs, stems removed and quartered
  • 1 cup walnuts, toasted and roughly chopped
  • 1 egg white, lightly beaten

Directions

Learn how to make this recipe at Serious Eats