Fig and Walnut Biscotti Recipe

Ingredients (16)

• 1 3/4 cups all purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon nutmeg
• 1/4 teaspoon cloves
• 1 teaspoon cinnamon
• 1/4 teaspoon salt
• 10 tablespoons unsalted butter, at room temperature
• 1/4 cup plus 1 teaspoon sugar
• 1/3 cup packed dark brown sugar
• 2 large eggs
• 1 packed teaspoon grated orange zest
• 1 teaspoon vanilla extract
• 1 cup dried figs, stems removed and quartered
• 1 cup walnuts, toasted and roughly chopped
• 1 egg white, lightly beaten