/Serious_Eats_Social_Default-72cf0bc11b434461b62c6ffc85b4298f.jpg)
Pickled Red Onions Recipe | Cook the Book
Ingredients (7)
- 1 cup fresh lime juice
- 1/2 cup distilled white vinegar
- 1 tablespoon sugar
- 2 teaspoons kosher salt
- 2 large red onions
- 2 teaspoons finely chopped oregano leaves
- 2 whole serrano chiles or jalapeño chiles, slit down the center (optional)
Directions
Learn how to make this recipe at Serious Eats