Sonoran Hot Dogs Recipe | Cook the Book

Serves: 4 Save

Ingredients (25)

  • 4 teaspoons mayonnaise
  • 1 teaspoon Tabasco or other hot sauce
  • Juice of 1 lemon
  • 4 all-beef wieners (fat ones work better than long ones)
  • 4 slices extra-thin bacon
  • 4 torpedo rolls or bolillos
  • 4 tablespoons warm refried beans (recipe follows)
  • 8 tablespoons chopped avocado or guacamole
  • 4 heaping tablespoons grated jack or cheddar cheese
  • 4 tablespoons chopped onion
  • 4 tablespoons chopped tomato
  • 4 tablespoons Salsa Verde (recipe follows)
  • 1/4 cup lard, bacon grease, or vegetable oil
  • 3 cups drained cooked pinto beans
  • 1/2 teaspoon salt
  • 1/2 cup reserved bean broth
  • 1/8 teaspoon freshly ground black pepper
  • 1 pound tomatillos, husked and washed
  • 1 cup chopped fresh cilantro leaves
  • 3 fresh serrano chiles, seeded and minced
  • 1 cup minced sweet onion
  • 2 teaspoons minced garlic
  • Pinch of sugar
  • 1/4 cup freshly squeezed lime juice
  • Sea salt

Ingredient Facts and Health Benefits

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Directions

Learn how to make this recipe at Serious Eats