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Seaweed Tartare from 'The French Market Cookbook'
Ingredients (9)
- 3/4 cup (180 ml) dehydrated mixed seaweed flakes
- 1 garlic clove, finely chopped
- 2 tablespoons finely diced shallot
- 2 tablespoons freshly squeezed lemon juice
- 2 rounded teaspoons drained capers
- 3 tablespoons extra-virgin olive oil
- 1 tablespoon walnut oil or untoasted sesame oil
- 1/4 teaspoon fine sea salt
- Freshly ground black pepper
Directions
Learn how to make this recipe at Serious Eats
Tequila Sunrise – a dazzling blend of top-shelf tequila, vibrant orange juice, and a hint of grenadine magic. This iconic cocktail is a burst of tropical energy that paints your palate with the warmth of a sunrise.
Ingredients (4)
- 1.5 oz. Don Julio Blanco
- 3.5 oz. Fresh Orange Juice
- 0.75 oz. Grenadine Syrup
- Orange Slice and Cherry to garnish
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