Cooking Light's Pork Medallions with Port Wine-Dried Cherry Pan Sauce

Ingredients (10)

• 1 cup ruby port or other sweet red wine
• 1/3 cup dried sweet cherries
• 4 teaspoons seedless raspberry jam
• 1 teaspoon Dijon mustard
• 1 tablespoon olive oil
• 1 1/2 pounds pork tenderloin, trimmed
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1 tablespoon butter
• Parsley sprigs (optional)