Top Sirloin with Baby Spinach and Home Fries Recipe | Cook the Book

Ingredients (6)

• 2 to 4 cups raw baby spinach, washed and spun dry
• 1/4 cup extra-virgin olive oil, plus more for drizzling
• 1 or 2 large waxy potatoes, very thinly sliced
• Salt and freshly ground black pepper
• 1 pound grass-fed sirloin (top loin) steak
• 1/4 cup red wine