Corn Dill Mini Muffins Recipe

Ingredients (10)

• 1/2 cup (3 1/2 ounces) all purpose flour
• 1/2 cup medium ground corn meal
• 1 1/4 teaspoons baking powder
• 3/4 teaspoon salt
• 1/8 teaspoon freshly ground black pepper
• 3 tablespoons unsalted butter, melted and cooled to room temperature
• 1 egg
• 1/2 cup sour cream
• 1/2 cup frozen corn kernels, not thawed
• 1 tablespoon finely chopped dill