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Corn Som Tam With Shrimp Recipe
Ingredients (14)
- 1 pound large shrimp, peeled and deveined
- 2 quarts water
- 2 tablespoons salt
- 4 ears of corn, in their husks
- 2 medium cloves garlic, peeled and minced (about 2 teaspoons)
- 3/4 cup plain roasted peanuts
- 2 bird's eye chilies or 1 Serrano chili
- 1/4 cup dried shrimp (optional)
- 2 medium tomatoes (about 3/4 pound), cut into 1-inch cubes
- 1/4 pound green beans, trimmed and cut diagonally into 1-inch pieces
- 1 cup packed grated carrots
- 2 limes
- 1 tablespoon granulated sugar (or more to taste)
- 1 tablespoon fish sauce (or more to taste)
Directions
Learn how to make this recipe at Serious Eats