Corn Som Tam With Shrimp Recipe

Serves: 4 Save

Ingredients (14)

  • 1 pound large shrimp, peeled and deveined
  • 2 quarts water
  • 2 tablespoons salt
  • 4 ears of corn, in their husks
  • 2 medium cloves garlic, peeled and minced (about 2 teaspoons)
  • 3/4 cup plain roasted peanuts
  • 2 bird's eye chilies or 1 Serrano chili
  • 1/4 cup dried shrimp (optional)
  • 2 medium tomatoes (about 3/4 pound), cut into 1-inch cubes
  • 1/4 pound green beans, trimmed and cut diagonally into 1-inch pieces
  • 1 cup packed grated carrots
  • 2 limes
  • 1 tablespoon granulated sugar (or more to taste)
  • 1 tablespoon fish sauce (or more to taste)

Directions

Learn how to make this recipe at Serious Eats

Mojito

This Cuban classic Mojito is a refreshing mix of crisp, white rum, sparkling soda water, fresh, zesty lime and fragrant mint leaves. Balancing the rum's smooth warmth with the lime's citrusy tang and the mint's cool, herbal notes, it promises to burst a tropical bliss!

Ingredients (5)

  • 2 oz. Captain Morgan White Rum
  • 0.75 oz. Lime Juice
  • 0.75 oz. Sugar Syrup
  • 2 oz. Soda Water
  • 10 Mint Leaves